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Tom Halstead - begin row 2

Japanese sword terms

  • AIKUCHI - a tanto with no tsuba (guard)
  • AOI - hollyhock, commonly used as a Mon
  • ARA-NIE - coarse or large nie
  • ASHI - legs (streaks of nioi pointing down toward the edge)
  • ATOBORI - horimono added at a later date
  • ATO MEI - signature added at a later date
  • AYASUGI - large wavey hada (grain)

  • BAKUFU - military government of the Shogun
  • BO-HI - large or wide groove
  • BOKKEN - wooden sword for practicing sword kata
  • BONJI - sanskrit carvings
  • BO-UTSURI - faint utsuri
  • BOSHI - temper line in kissaki (point)
  • BU - Japanese measurement (approx 0.1 inch)
  • BUKE - military man, samurai
  • BUSHIDO -the code of the samurai

  • CHIKEI - dark lines that appear in the ji
  • CHISA KATANA - short katana
  • CHOJI - clove shaped hamon
  • CHOJI OIL - oil for the care of swords
  • CHOJI-MIDARE - irregular choji hamon (temper line)
  • CHOKUTO - prehistoric straight swords
  • CHU - medium
  • CHU-KISSAKI - medium sized point (kissaki)
  • CHU-SUGUHAstraight, medium width temper line

  • DAI - great or large
  • DAI-MEI - student smith signing his teacher's name
  • DAIMYO - feudal lord
  • DAISHO - a matched pair of long and short swords
  • DAITO - long sword (over 24 inches)

  • FUCHI - collar on hilt
  • FUCHI-KASHIRA - set of hilt collar (fuchi) and buttcap (kashira)
  • FUKURA - curve of the ha or edge in the kissaki (point)
  • FUKURE - flaw; usually a blister in the steel
  • FUKURIN - rim cover of a tsuba
  • FUNAGATA - ship bottom shaped nakago
  • FUNBARI / FUMBARI - much taper of the blade from the machi to the kissaki
  • FURISODE - shape of sword tang that resembling the sleeve of a kimono

  • GAKU-MEI - original signature inlaid in a cut-off (o-suriage) tang
  • GENDAITO - traditionally forged sword blades by modern smiths
  • GIMEI - fake signature (mei)
  • GIN - silver
  • GOKADEN - the Five Schools of the Koto period
  • GOMABASHI - parallel grooves
  • GUNOME - undulating hamon
  • GUNOME-MIDARE - irregularly undulating hamon
  • GUNTO - army or military sword mountings
  • GYAKU - angled back, reversed
  • HA - cutting edge
  • HABAKI - blade collar
  • HABUCHI - the line of the hamon
  • HADA - grain in steel, pattern of folding the steel
  • HAGANE - steel
  • HAGIRE -edge cracks in the hamon (fatal flaw)
  • HAKIKAKE -broom swept portions in the boshi
  • HAKO BA - box shaped hamon
  • HAKO-MIDARE - uneven box shaped hamon
  • HAKO-MUNE - square shaped blade back
  • HAMACHI - notch at the beginning of the cutting edge
  • HAMIDASHI - tanto or dagger with a small guard (tsuba)
  • HAMON - temper pattern along blade edge
  • HANDACHI - tachi mountings used on a katana or wakizashi
  • HATARAKI - activities or workings within the hamon or temperline
  • HAZUYA - finger stones used to show the hamon and hada
  • HI - grooves in the blade
  • HIRA-MUNE - flat blade backridge
  • HIRA-TSUKURI / HIRA-ZUKURI - blade without a shinogi (flat blade)
  • HIRO-SUGUHA - wide, straight temper line (hamon)
  • HITATSURA - full tempered hamon
  • HITSU / HITSU-ANA - holes in the tsuba for the kozuka or kogai
  • HO - kozuka blade
  • HONAMI - family of sword appraissers
  • HORIMONO - arvings on sword blades
  • HOTSURE - stray lines from hamon into the ji

  • ICHI - one or first
  • ICHIMAI - one-piece sword construction
  • ICHIMAI BOSHI - point area (kissaki) that is fully tempered
  • IHORI-MUNE - peaked back ridge
  • IKUBI - boar's neck (a short, wide kissaki)
  • INAZUMA - lightning (a type of activity in the hamon)
  • ITAME - wood grained hada
  • ITO - silk or cotton hilt wrapping
  • ITOMAKI NO TACHI - tachi with top of saya wrapped with ito
  • ITO SUGU - thin, thread like hamon

  • JI - sword surface between the shinogi and the hamon
  • JI-GANE - surface steel
  • JI-HADA - surface pattern of the hada
  • JINDACHI - tachi
  • JI-NIE - islands of nie in the ji
  • JIZO BOSHI - boshi shaped like a priest's head
  • JUMONJI YARI - a yari with cross pieces
  • JUYO TOKEN - highly important origami for sword by NBTHK
  • JUZU - hamon like rosary beads

  • KABUTO - helmet
  • KABUTO-GANE - tachi style pommel cap
  • KABUTO-WARI - helmet breaker
  • KAEN - flame shaped boshi
  • KAERI - turnback (refers to the boshi at the mune)
  • KAI GUNTO - naval sword
  • KAJI - swordsmith
  • KAKIHAN - swordsmiths or tsuba makers monogram
  • KAKU-MUNE - square back ridge
  • KAMIKAZI - divine wind
  • KANJI - Japanese characters
  • KANMURI-OTOSHI - backridge beveled like a naginata
  • KANTEI - sword appraisal
  • KAO - carved monogram of swordsmith on tang (nakago)
  • KASANE - thickness of blade
  • KASHIRA - sword pommel or buttcap
  • KATAKIRI - sword with one side flat (no shinogi)
  • KATANA - sword worn in the obi, cutting edge up
  • KATANA KAKE - sword stand
  • KATANA-MEI - signature side that faces out when worn edge up
  • KAWAGANE - skin or surface steel
  • KAZU-UCHI MONO - mass produced swords
  • KEBORI - line carving done on sword mounts
  • KEN - straight double edged sword
  • KENGYO - triangular or pointed nakago-jiri
  • KESHO YASURIME - decorative file marks on nakago
  • KIJIMATA - pheasant thigh shaped nakago
  • KIJIMOMO - pheasant leg shaped nakago
  • KIKU - chrysanthemum
  • KIKUBA - chrysanthemum temperline (hamon)
  • KIN - gold
  • KINKO - soft metal sword fittings (not iron)
  • KIN-MEI - gold inlay or gold lacquer appraiser's signature
  • KINZOGAN MEI - same a kin-mei
  • KINSUJI - golden line (type of activity in hamon)
  • KINZOGAN-MEI - attribution in gold inlay on nakago
  • KINSUJI - whitish line along hamon
  • KIRI - paulownia
  • KIRI HA - flat sword with both sides beveled to the edge
  • KIRI KOMI - sword cut or nick on the blade from another sword
  • KISSAKI - point of blade
  • KITAE - forging
  • KIZU - flaw
  • KO - old or small
  • KOBUSE - blade constructed with hard steel around a soft core
  • KO-CHOJI - small choji hamon
  • KODACHI - small tachi
  • KODOGU - all the sword fittings except the tsuba
  • KOGAI - hair pick accessory
  • KOIGUCHI - the mouth of the scabbard or its fitting
  • KOJIRI - end of the scabbard
  • KOKUHO - national treasure class sword
  • KO-MARU - small round boshi
  • KO-MIDARE - small irregular hamon
  • KO-MOKUME - small wood grain hada
  • KO-NIE - small or fine nie
  • KO-NIE DEKI - composed of small nie
  • KOSHIATE - leather suspensors (hangers) for a sword
  • KOSHIRAE - sword mountings or fittings
  • KOSHI-ZORI - curve of the blade is near the hilt
  • KOTO - Old Sword Period (prior to about 1596)
  • KOZUKA - handle of accessory knife
  • KUBIKIRI - small tanto for cutting the neck or removing heads
  • KUNI - province
  • KURIJIRI - rounded nakago jiri
  • KURIKARA - dragon horimono (engraving/carving)
  • KURIKATA - scabbard (saya) fitting for attaching the sageo
  • KUZURE - crumbling or disintegrating
  • KWAIKEN - short knife carried by women
Japanese sword terms
  • MACHI - notches at the start of the ha and mune
  • MACHI-OKURI - blade shortened by moving up the ha-machi and mune-machi
  • MARU - round
  • MARU-DOME - round groove ending
  • MARU-MUNE - round mune
  • MASAME - straight grain (hada)
  • MEI - swordsmith's signature
  • MEIBUTSU - famous sword
  • MEKUGI - sword peg
  • MEKUGI-ANA - hole for mekugi
  • MEMPO - face guard or mask
  • MENUKI - hilt ornaments
  • MIDARE - irregular, uneven temperline (hamon)
  • MIDARE-KOMI - uneven pattern in boshi
  • MIHABA - width of sword blade at the machi
  • MIMIGATA - ear shaped hamon
  • MITOKOROMONO - matching set of kozuka, kogai and menuki
  • MITSU KADO - point where yokote, shinogi and ko-shinogi meet
  • MITSU-MUNE - three-sided mune
  • MIZUKAGE - hazy line in ji commonly due to re-tempering
  • MOKKO - four lobe shaped (a tsuba shape)
  • MOKUME - burl like hada
  • MON - family crest
  • MONOUCHI - main cutting portion of blade (first six inches from kissaki)
  • MOROHA - double-edged sword
  • MOTO-HABA - blade width near habaki
  • MOTO-KASANE - blade thickness
  • MU - empty or nothing
  • MUJI - no visible grain
  • MUMEI - no signature (unsigned blade)
  • MUNE - back ridge of sword blade
  • MUNEMACHI - notch at start of mune
  • MUNEYAKI - regions of temper along the mune
  • MU-SORI - no curvature

  • N.B.T.H.K. - Nihon Bijutsu Token Hozon Kai (sword preservation group)
  • NAGAMAKI - halberd weapon mounted as a sword
  • NAGASA - blade length (from tip of kissaki to munemachi)
  • NAGINATA - halberd
  • NAKAGO - sword tang
  • NAMBAN TETSU - foreign steel
  • NANAKO - raised dimpling (fish roe)
  • NAOSHI - corrected or repaired
  • NASHIJI - hada like pear skin
  • NENGO - Japanese era
  • NIE - bright crystals in hamon or ji
  • NIE-DEKI - hamon done in nie
  • NIKU - meat (blade having lots of fullness)
  • NIOI - cloud like hamon
  • NIOI-DEKI - composed of nioi
  • NIOI-GIRE - break in hamon
  • NODACHI - large tachi worn by high officials
  • NOTARE - wave like hamon
  • NOTARE-MIDARE - irregular wave like hamon
  • N.T.H.K.. - Nihon Token Hozon Kai (sword appraisal group)
  • NUNOME - overlay metal-work

  • O - large
  • OBI - belt sash
  • O-CHOJI - large choji hamon
  • O-DACHI - very long sword (over 30 inches)
  • O-KISSAKI - large kissaki
  • O-MIDARE - large irregular hamon
  • OMOTE - signature side of the nakago
  • O-NIE - large nie
  • O-NOTARE - large wave patterned hamon
  • ORIGAMI - appraisal certificate
  • ORIKAESHI MEI - folded signature
  • OROSHIGANE - specially processed steel for making swords
  • O-SEPPA - large seppa (usually on tachi)
  • OSHIGATA - rubbing of the signature on the nakago
  • O-SURIAGE - a shortened tang with the signature removed

  • SAGEO - cord used for tying the saya to the obi
  • SAGURI - catch-hook on saya
  • SAIHA/SAIJIN - retempered sword
  • SAKA - slanted
  • SAKI - tip or point
  • SAKI-HABA - blade width at yokote
  • SAKI ZORI - curvature in the top third of the blade
  • SAKU - made
  • SAME' - rayskin used for tsuka (handle) covering
  • SAMURAI - Japanese warrior or the warrior class
  • SANBONSUGI - "three cedars" (hamon with repeating three peaks)
  • SAN-MAI - three-piece sword construction
  • SAYA - sword scabbard
  • SAYAGAKI - attribution on a plain wood scabbard
  • SAYAGUCHI - mouth of the scabbard (koi-guchi)
  • SAYASHI - scabbard maker
  • SEKI-GANE - soft metal plugs in the tsuka hitsu-ana
  • SEPPA- washers or spacers
  • SHAKU - Japanese unit of measure approximately one foot
  • SHAKUDO - copper and gold alloy used for sword fittings
  • SHIBUICHI - copper and silver alloy used for sword fittings
  • SHIKOMI-ZUE - sword cane
  • SHINAE - ripples in steel due to bending of blade
  • SHINAI - bamboo sword used in Kendo
  • SHINGANE - soft core steel
  • SHINOGI - ridgeline of the blade
  • SHINOGI-JI - sword flat between the mune and shinogi
  • SHINOGI-ZUKURI - sword with shinogi
  • SHIN-SHINTO - New-New Sword Period (1781 to 1868)
  • SHINTO - New Sword Period (1596 to 1781)
  • SHIRASAYA - plain wood storage scabbard
  • SHITODOME - small collars in the kurikata and/or kashira
  • SHOBU ZUKURI - blade where shinogi goes to the tip of the kissaki (no yokote)
  • SHOGUN - supreme military leader
  • SHOTO - short sword (between 12 and 24 inches)
  • SHOWATO - sword made during the Showa Era (usually refers to low quality blades)
  • SHUMEI - red lacquer signature
  • SHURIKEN - small throwing knife
  • SORI - curvature
  • SUDARE-BA - bamboo blinds effects in hamon
  • SUE - late or later
  • SUGATA - shape of sword blade
  • SUGUHA - straight temper line
  • SUKASHI - cut out
  • SUN - Japanese measure, approx. one inch
  • SUNAGASHI - activity in hamon like brushed sand
  • SURIAGE - shortened tang

  • TACHI - long sword worn with cutting-edge down
  • TACHI-MEI - signature facing away from body when worn edge down
  • TAKABORI - high relief carving
  • TAKANOHA - hawk feather style of yasurime
  • TAMAHAGANE - raw steel for making swords
  • TAMESHIGIRI - cutting test
  • TAMESHI-MEI - cutting test inscription
  • TANAGO - fish belly shaped nakago
  • TANAGO-BARA - fish belly shaped nakago
  • TANTO - dagger or knife with blade less than 12 inches
  • TATARA - smith's smelter for making sword steel
  • TO - sword
  • TOBIYAKI - islands of tempering in the ji
  • TOGARI - pointed
  • TOGI - sword polish or polisher
  • TORAN - high wave like hamon
  • TORII-ZORI - sword curve in the middle of the blade
  • TSUBA - sword guard
  • TSUCHI - small hammer/awl for removing mekugi
  • TSUKA - sword handle
  • TSUKA-GUCHI - mouth of handle
  • TSUKA-ITO - handle wrapping or tape
  • TSUKAMAKI - art of wrapping the handle of a sword
  • TSUKURI / ZUKURI - sword
  • TSUKURU - made by or produced by
  • TSUNAGI - wooden sword blade to display fittings
  • TSURUGI - double edged, straight sword

  • UBU - original, complete, unaltered tang (nakago)
  • UCHIGATANA - fighting katana
  • UCHIKO - fine powder used to clean sword blades
  • UCHIZORI - curved inward
  • UMABARI - horse needle
  • UMA-HA - horse teeth hamon
  • UMEGANE - plug used to repair kizu
  • URA - side of the nakago facing toward the body
  • URA-MEI - signed on the ura (usually the date)
  • UTSURI - reflection of temperline in ji

  • WAKIZASHI - short sword (blade between 12 and 24 inches)
  • WARE - opening in the steel
  • WARI-BASHI / WARI-KOGAI - chop-sticks

  • YAKI DASHI - straight temperline near the hamachi
  • YA-HAZU - arrow notch shaped hamon
  • YAKIBA - hardened, tempered sword edge
  • YAKIDASHI - hamon beginning just above the ha-machi
  • YAKIHABA - width of yakiba
  • YAKI-IRE - fast quenching of sword (tempering)
  • YAKIZUME - temperline in boshi with no turnback
  • YANONE - arrow head
  • YARI - spear
  • YASURIME - file marks on nakago
  • YOKOTE - line between ji and kissaki
  • YOROIDOSHI - armor piercing tanto

  • ZOGAN - inlay
  • ZUKURI - sword
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